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Improving Diets and Nutrition : Food-based Approaches, Hardback Book

Improving Diets and Nutrition : Food-based Approaches Hardback

Edited by Brian (FAO Italy) Thompson, Leslie (FAO Italy) Amoroso

Part of the co-published with The Food and Agriculture Organization of the United Nations (FAO) series

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions.

This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

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£115.35

Available to Order - This title is available to order, with delivery expected within 2 weeks
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