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Engineering Aspects of Food Emulsification and Homogenization - Book

Engineering Aspects of Food Emulsification and Homogenization

Marilyn Rayner

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Format: Book (Paperback / softback)

£75.00

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Book (Paperback / softback)

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Engineering Aspects of Food Emulsification and Homogenization - Book

Engineering Aspects of Food Emulsification and Homogenization

Marilyn Rayner

Available to Order - This title is available to order, with delivery expected within 2 weeks

Format: Book (Hardback)

£230.00

Available to Order - This title is available to order, with delivery expected within 2 weeks

Book (Hardback)

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Engineering Aspects of Food Emulsification and Homogenization - eBook

Engineering Aspects of Food Emulsification and Homogenization

Marilyn Rayner

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Format: eBook (PDF)

£230.00

£207.00

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Engineering Aspects of Food Emulsification and Homogenization - eBook

Engineering Aspects of Food Emulsification and Homogenization

Marilyn Rayner

Download - Immediately Available

Format: eBook (EPUB)

£230.00

£207.00

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eBook (EPUB)

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