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Nutritional Modelling for Pigs and Poultry, Hardback Book

Nutritional Modelling for Pigs and Poultry Hardback

Edited by Nilva K (University Estadual Paulista, Brazil) Sakomura, Rob (formerly of University of Kwazulu-Natal, South Africa) Gous, Ilias (Newcastle University, UK) Kyriazakis, L (University Estadual Paulista, Brazil) Hauschild

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Description

Modelling is a useful tool for decision making in complex agro-industrial scenarios.  Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition.

It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.

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£56.60

£55.25

Available to Order - This title is available to order, with delivery expected within 2 weeks
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