Marine protected areas : country case studies on policy, governance and institutional issues
Food and Agriculture Organization
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Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Governance of marine protected areas in the least-developed countries : case studies from West Africa
Food and Agriculture Organization
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Construction and installation of hexagonal wooden cages for fish farming : a technical manual
Fabrizio Piccolotti
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Feeding and feed management of Indian major carps in Andhra Pradesh, India
Food and Agriculture Organization
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Social and economic dimensions of carrageenan seaweed farming
Food and Agriculture Organization
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Rights-based management in Latin American fisheries
Josa Maraa Orensanz
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Inland fisheries evolution and management : case studies from four continents
Food and Agriculture Organization
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Value chain dynamics and the small-scale sector : policy recommendations for small-scale fisheries and aquaculture trade
Food and Agriculture Organization
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Marine protected areas : interactions with fishery livelihoods and food security
Food and Agriculture Organization
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Greenhouse gas emissions from aquaculture : a life cycle assessment of three Asian systems
Food and Agriculture Organization
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Short-term projection of global fish demand and supply gaps : a life cycle assessment of three Asian systems
Junning Cai
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Improving the performance of Tilapia : perspective from bioeconomic modelling
Food and Agriculture Organization
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Impacts of climate change on fisheries and aquaculture : synthesis of current knowledge, adaptation and mitigation options
Food and Agriculture Organization
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Rebuilding of marine fisheries : Part 1: Global review
Food and Agriculture Organization
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Rebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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Global review of Orange Roughy (Hoplostethus atlanticus), their fisheries, biology and management
Geoffrey Tingley
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Catch documentation schemes for deep-sea fisheries in the ABNJ : their value, and options for implementation
Gilles Hosch
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A third assessment of global marine fisheries discards
Food and Agriculture Organization
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Field guide to the culture of tambaqui (Colossoma macropomum, Cuvier, 1816)
Food and Agriculture Organization
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Securing sustainable small-scale fisheries : sharing good practices from around the world
Food and Agriculture Organization
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Understanding and measuring the contribution of aquaculture and fisheries to gross domestic product (GDP)
Food and Agriculture Organization
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The Caribbean Billfish management and conservation plan
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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