Dried Fruits : Phytochemicals and Health Effects
Fereidoon (Department of Biochemistry, Memorial University of Shahidi
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Add to BasketCereals and Pulses : Nutraceutical Properties and Health Benefits
Liangli L. (University of Maryland, USA) Yu
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Add to BasketBio-Nanotechnology : A Revolution in Food, Biomedical and Health Sciences
Manashi Bagchi
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£230.95
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Add to BasketFunctional Food Product Development
Jim (Prince Edward Island Food Technology Centre, Canada) Smith
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£188.95
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Add to BasketNutrigenomics and Proteomics in Health and Disease : Towards a Systems-level Understanding of Gene-diet Interactions
Martin Kussmann
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£171.95
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Add to BasketOlives and Olive Oil as Functional Foods : Bioactivity, Chemistry and Processing
Apostolos Kiritsakis
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£171.95
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Add to BasketMeasurement of Antioxidant Activity and Capacity : Recent Trends and Applications
Resat Apak
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£171.95
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Add to BasketDietary Fibre Functionality in Food and Nutraceuticals : From Plant to Gut
Farah Hosseinian
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£148.95
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