CXC Study Guide: Food, Nutrition and Health for CSEC(R)
Francesca Gould
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
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NCFE Level 1/2 Technical Award in Food and Cookery
Helen Buckland
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AQA GCSE Food Preparation and Nutrition
Alexis Rickus
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WJEC EDUQAS GCSE Food Preparation and Nutrition
Helen Buckland
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CCEA GCSE Home Economics: Food and Nutrition
Nicola Anderson
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WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition
Bev Saunder
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AQA GCSE Food Preparation and Nutrition: Student Book
Anita Tull
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WJEC Level 1/2 Vocational Award in Hospitality and Catering
Bev Saunder
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OCR GCSE Food Preparation and Nutrition
Val Fehners
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50 Fantastic Ideas for Exploring Food
Judit Horvath
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Exploring Food and Nutrition for Key Stage 3
Yvonne Mackey
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Student Book Revised Edition
Alison Palmer
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