My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery
Helen Buckland
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CXC Study Guide: Food, Nutrition and Health for CSEC(R)
Francesca Gould
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Wine Science : Principles and Applications
Ronald S. Jackson
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
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Fy Nodiadau Adolygu: CBAC TGA Bwyd a Maeth (My Revision Notes: WJEC GCSE Food and Nutrition Welsh-language edition)
Helen Buckland
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition
Nicola Anderson
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Beer Is Proof God Loves Us : Reaching for the Soul of Beer and Brewing
Charles W. Bamforth
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NCFE Level 1/2 Technical Award in Food and Cookery
Helen Buckland
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My Revision Notes: AQA GCSE Food Preparation and Nutrition
Yvonne Mackey
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My Revision Notes: OCR GCSE Food Preparation and Nutrition
Val Fehners
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AQA GCSE Food Preparation and Nutrition
Alexis Rickus
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WJEC EDUQAS GCSE Food Preparation and Nutrition
Helen Buckland
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CCEA GCSE Home Economics: Food and Nutrition
Nicola Anderson
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Food and Cooking Skills Education : Why teach people how to cook?
Anita Tull
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WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition
Bev Saunder
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AQA GCSE Food Preparation and Nutrition: Student Book
Anita Tull
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Food : The Chemistry of its Components
Tom Coultate
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Food : The Chemistry of its Components
Tom Coultate
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Healthy Cooking for Secondary Schools : Book 1
Sandra Mulvany
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Healthy Cooking for Secondary Schools : Book 2
Sandra Mulvany
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Healthy Cooking for Secondary Schools : Book 3
Sandra Mulvany
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Healthy Cooking for Secondary Schools : Book 4
Sandra Mulvany
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