Cook's Illustrated Meat Book
Cook's Illustrated
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Pollen Street : By chef Jason Atherton, as seen on television's The Chefs' Brigade
Atherton Jason Atherton
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Cooking for Geeks : Real Science, Great Cooks, and Good Food
Jeff Potter
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Meathead : The Science of Great Barbecue and Grilling
Meathead Goldwyn
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How to Cook Everything-Completely Revised Twentieth Anniversary Edition : Simple Recipes for Great Food
Mark Bittman
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America's Test Kitchen Quick Family Cookbook
America's Test Kitchen
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Forgotten Skills of Cooking : 700 Recipes Showing You Why the Time-honoured Ways Are the Best
Darina Allen
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Mastering Knife Skills : The Essential Guide to the Most Important Tools in Your Kitchen
Norman Weinstein
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How to Cook Everything: The Basics : All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook
Mark Bittman
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Thermo Cooker Fresh Favourites
Alyce Alexandra
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Feast : Food of the Islamic World
Anissa Helou
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America's Test Kitchen Menu Cookbook
America's Test Kitchen
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Delicioso : A History of Food in Spain
Sevilla Maria Jose Sevilla
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Maydan : Recipes from Lebanon and Beyond
Previte Rose Previte
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Breakfast in Texas : Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites
Thompson-Anderson Terry Thompson-Anderson
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Fonda San Miguel : Forty Years of Food and Art
Gilliland Tom Gilliland
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Crave : Bold Recipes That Make You Want Seconds
Karen Akunowicz
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Resilient Kitchens : American Immigrant Cooking in a Time of Crisis, Essays and Recipes
Gleissner Philip Gleissner
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