The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Olive Oil : Sensory Characteristics, Composition and Importance in Human Health
Thore Fritjof
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Corn and Coconut Oil : Antioxidant Properties, Uses and Health Benefits
Constantin Apetrei
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Novel Strategies to Improve Shelf-Life and Quality of Foods
Santosh K. Mishra
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Novel Strategies to Improve Shelf-Life and Quality of Foods
Santosh K. Mishra
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None Japanese Food for Health and Longevity : The Science behind a Great Culinary Tradition
Yoshikatsu Murooka
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