Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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The Great Indian Food Trip : Around a Subcontinent a la Carte
Zac O'Yeah
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Russian Food since 1800 : Empire at Table
Kelly Catriona Kelly
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Russian Food since 1800 : Empire at Table
Kelly Catriona Kelly
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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Bread, Wine, Chocolate : The Slow Loss of Foods We Love
Simran Sethi
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Bread Matters : Why and How to Make Your Own
Andrew Whitley
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Everyone Eats : Understanding Food and Culture
E. N. Anderson
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The Pasta Queen : A Just Gorgeous Cookbook
Nadia Caterina Munno
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Gin : A Global History
Solmonson Lesley Jacobs Solmonson
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Tastes of Byzantium : The Cuisine of a Legendary Empire
Andrew Dalby
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The Omnivorous Mind : our evolving relationship with food
John S. Allen
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From Field to Fork : Food Ethics for Everyone
Paul B. Thompson
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