The Diet Myth : The Real Science Behind What We Eat
Tim Spector
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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Spoon-Fed : Why almost everything we ve been told about food is wrong, by the #1 bestselling author of Food for Life
Tim Spector
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Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
Andrew Rimas
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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2 Weeks to Feeling Great : Because, seriously, who has the time? THE SUNDAY TIMES BESTSELLER
Gabriela Peacock
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Bread, Wine, Chocolate : The Slow Loss of Foods We Love
Simran Sethi
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Why We Eat (Too Much) : The New Science of Appetite
Andrew Jenkinson
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Brain Food : How to Eat Smart and Sharpen Your Mind
Dr Lisa Mosconi
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Eating to Extinction : The World s Rarest Foods and Why We Need to Save Them
Dan Saladino
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Gastrophysics : The New Science of Eating
Charles Spence
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World
Michael Pollan
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Fast Food Nation : What The All-American Meal is Doing to the World
Eric Schlosser
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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Food Fix : How to Save Our Health, Our Economy, Our Communities and Our Planet One Bite at a Time
Mark Hyman
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Farmageddon : The True Cost of Cheap Meat
Philip Lymbery
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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This Is Your Mind On Plants : Opium Caffeine Mescaline
Michael Pollan
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The Third Plate : Field Notes on the Future of Food
Dan Barber
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Bread Matters : Why and How to Make Your Own
Andrew Whitley
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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