Handbook of Dough Fermentations
Karel (Manhattan, Kansas, USA) Kulp
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Ind Coope & Samuel Allsopp Breweries : The History of the Hand
Ian Webster
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Brewing in Britain : An Illustrated History
Ken Smith
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Burton's Lost Breweries From Old Photographs
Terry Garner
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Indigenous Fermented Foods of Southeast Asia
J. David Owens
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Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir K. (University of North Bengal, Siliguri, India) Sarkar
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Handbook of Fermented Food and Beverage Technology Two Volume Set
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Basic Homebrewing : All the Skills and Tools You Need to Get Started
Jim Parker
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Batch Fermentation : Modeling: Monitoring, and Control
Ali Cinar
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True Beer : Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer
Timothy Sprinkle
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