Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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The Sweet Polish Kitchen : A celebration of home baking and nostalgic treats
Ren Behan
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Industrial Crops : Bioresources to Biotechnology
Aliyu Ahmad Warra
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Industrial Crops : Bioresources to Biotechnology
Aliyu Ahmad Warra
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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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Advances in Sustainable Food Packaging Technology
Megh R. Goyal
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Advances in Sustainable Food Packaging Technology
Megh R. Goyal
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The Flavonoids : Extraction and Applications
Deepika Saini
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The Flavonoids : Extraction and Applications
Deepika Saini
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta
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Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Handbook of Seafood and Seafood Products Analysis
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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Handbook of Seafood and Seafood Products Analysis
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Analytical Methods for Milk and Milk Products : Volume 1: Sampling Methods and Chemical and Compositional Analysis
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 1: Sampling Methods and Chemical and Compositional Analysis
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Megh R. Goyal
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