Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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Improving Food Safety Through a One Health Approach : Workshop Summary
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
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Nutrition Standards for Foods in Schools : Leading the Way Toward Healthier Youth
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Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges: Workshop Summary
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The Development of DRIs 1994-2004 : Lessons Learned and New Challenges: Workshop Summary
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Foodborne Disease and Public Health : Summary of an Iranian-American Workshop
National Research Council
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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs : Phase I. Proposed Approach for Recommending Revisions
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Managing Food Safety Practices from Farm to Table : Workshop Summary
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Weighing the Options : Criteria for Evaluating Weight-Management Programs
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Seafood Choices : Balancing Benefits and Risks
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The Public Health Effects of Food Deserts : Workshop Summary
National Research Council
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Nanotechnology in Food Products : Workshop Summary
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Mitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
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The Public Health Effects of Food Deserts : Workshop Summary
National Research Council
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Community Perspectives on Obesity Prevention in Children : Workshop Summaries
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Childhood Obesity Prevention in Texas : Workshop Summary
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School Meals : Building Blocks for Healthy Children
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Nanotechnology in Food Products : Workshop Summary
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Strategies to Reduce Sodium Intake in the United States
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