Hospitality Management : A Brief Introduction
Roy C Wood
Download - Immediately Available
Format: eBook (EPUB)
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
David Foskett
Download - Immediately Available
Format: eBook (EPUB)
Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary K. Vallen
Download - Immediately Available
Format: eBook (PDF)
The Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky
Download - Immediately Available
Format: eBook (PDF)
On Baking : Pearson New International Edition
Sarah R. Labensky
Download - Immediately Available
Format: eBook (PDF)
Foodservice Management: Principles and Practices, Global Edition
RD June Payne-Palacio Ph.D.
Download - Immediately Available
Format: eBook (PDF)
The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
Download - Immediately Available
Format: eBook (PDF)
Food and Beverage Management : For the hospitality, tourism and event industries
John Cousins
Download - Immediately Available
Format: eBook (PDF)
Accounting and Financial Management in Foodservice Operations
David K. Hayes
Download - Immediately Available
Format: eBook (EPUB)
Accounting and Financial Management in Foodservice Operations
David K. Hayes
Download - Immediately Available
Format: eBook (PDF)
Leadership Lessons From a Chef : Finding Time to Be Great
Charles Carroll
Download - Immediately Available
Format: eBook (PDF)
So You Are a Chef : Managing Your Culinary Career
Lisa M. Brefere
Download - Immediately Available
Format: eBook (PDF)
So You Want to Be a Chef? : Your Guide to Culinary Careers
Lisa M. Brefere
Download - Immediately Available
Format: eBook (PDF)
The Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask
Download - Immediately Available
Format: eBook (PDF)
On-Premise Catering : Hotels, Convention & Conference Centers, and Clubs
Patti J. Shock
Download - Immediately Available
Format: eBook (PDF)
Maggie Austin Cake : Artistry and Technique
Maggie Austin
Download - Immediately Available
Format: eBook (EPUB)
Foods: Experimental Perspectives : Pearson New International Edition
Margaret McWilliams
Download - Immediately Available
Format: eBook (PDF)
Food Fundamentals : Pearson New International Edition
Margaret McWilliams
Download - Immediately Available
Format: eBook (PDF)
Beverage Manager's Guide to Wines, Beers and Spirits, The : Pearson New International Edition
Albert W.A. Schmid
Download - Immediately Available
Format: eBook (PDF)
On Cooking, Update Global Edition
Sarah R. Labensky
Download - Immediately Available
Format: eBook (PDF)