Pittsburgh Chef's Table : Extraordinary Recipes from the Steel City PDF
by Sarah Sudar, Julia Gongaware, Amanda Mcfadden, Laura Zorch
Part of the Chef's Table series
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Description
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking aboutin only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebratedeateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famouschefs, and lots of local flavor,Pittsburgh Chef's Tableis the ultimate gift and keepsake cookbook for both touristsand locals alike.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:224 pages
- Publisher:Lyons Press
- Publication Date:17/12/2013
- Category:
- ISBN:9781493007080
Other Formats
- Hardback from £15.55
Information
-
Download - Immediately Available
- Format:PDF
- Pages:224 pages
- Publisher:Lyons Press
- Publication Date:17/12/2013
- Category:
- ISBN:9781493007080
