Foundations of Lodging Management : Pearson New International Edition
David K. Hayes
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Professional Front Office Management : Pearson New International Edition
Robert Woods
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Cost Control in Foodservice Operations
David K. Hayes
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Cost Control in Foodservice Operations
David K. Hayes
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Marketing in Foodservice Operations
David K. Hayes
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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Marketing in Foodservice Operations
David K. Hayes
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Restaurant Financial Basics
Raymond S. Schmidgall
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Study Guide to accompany Managerial Accounting for the Hospitality Industry
Lea R. Dopson
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Human Resources Management in the Hospitality Industry + Study Guide Set
David K. Hayes
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Purchasing : A Guide for Hospitality Professionals
David K. Hayes
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