Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
A BEGINNERS MEAL GUIDE TO SMOKE ANY FOOD, Paperback Book

A BEGINNERS MEAL GUIDE TO SMOKE ANY FOOD Paperback

Paperback

Item not Available

Description

INTRODUCTION


Who says smoking is only for summer time? I've got 16 smoker recipes that I guarantee will make you want to buy a smoker so you can smoke all kinds of yummy food all year round!

Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and lapsang souchong tea are also smoked.

Smoked foods are products of agelong traditional preservative processes that derive their consumer relish from the generous flavor and aroma-coating of wood smoke generated during wood combustion and that derive their preservation from a combination of complementary methods.

Among the risks possibly associated with smoked foods is the danger linked to the unlawful use of chemical-preserved wood. Smoked foods are perfectly safe for the consumer provided that they have been produced according to good manufacturing practice from fresh raw material

free of natural toxins, chemical contaminants, pathogens, and parasites.

Major Types of smoking

 Cold smoking

 Warm smoking

 Hot smoking

 Liquid smoke Smoking

 Smoke roasting

Information

Save 20%

£32.99

£26.15

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information