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The Chile Pepper in China : A Cultural Biography - Book

The Chile Pepper in China : A Cultural Biography

Brian R. Dott

Format: Book (Paperback / softback)

£20.00

£19.49

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Molecular Gastronomy : Exploring the Science of Flavor - Book

Molecular Gastronomy : Exploring the Science of Flavor

Herve (AgroParisTech) This

Format: Book (Paperback / softback)

£13.99

£13.05

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Italian Cuisine : A Cultural History - Book

Italian Cuisine : A Cultural History

Alberto Capatti

Format: Book (Hardback)

£35.00

£31.05

Book (Hardback)

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Umami : Unlocking the Secrets of the Fifth Taste - Book

Umami : Unlocking the Secrets of the Fifth Taste

Ole Mouritsen

Format: Book (Paperback / softback)

£30.00

£27.89

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Kitchen Mysteries : Revealing the Science of Cooking - Book

Kitchen Mysteries : Revealing the Science of Cooking

Herve This

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£13.99

£12.55

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Food Is Culture - eBook

Food Is Culture

Massimo Montanari

Format: eBook (EPUB)

£36.99

£25.89

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Gastronativism : Food, Identity, Politics - Book

Gastronativism : Food, Identity, Politics

Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli

Format: Book (Paperback / softback)

£20.00

£18.45

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Medieval Tastes : Food, Cooking, and the Table - Book

Medieval Tastes : Food, Cooking, and the Table

Massimo Montanari

Format: Book (Hardback)

£35.00

£30.49

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The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing - Book

The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing

Giuseppe Caruso

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£30.00

£27.89

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The Terroir of Whiskey : A Distiller's Journey Into the Flavor of Place - Book

The Terroir of Whiskey : A Distiller's Journey Into the Flavor of Place

Rob Arnold

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£22.00

£20.79

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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking - Book

The Kitchen as Laboratory : Reflections on the Science of Food and Cooking

Cesar Vega

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£22.00

£20.19

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Anxious Eaters : Why We Fall for Fad Diets - Book

Anxious Eaters : Why We Fall for Fad Diets

Janet Chrzan

Format: Book (Hardback)

£22.00

£20.79

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The Science of the Oven - eBook

The Science of the Oven

Herve This

Format: eBook (EPUB)

£15.99

£11.19

eBook (EPUB)

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Kitchen Mysteries : Revealing the Science of Cooking - eBook

Kitchen Mysteries : Revealing the Science of Cooking

Herve This

Format: eBook (EPUB)

£13.18

£9.89

eBook (EPUB)

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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking - Book

Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking

Guy, Ph.D Crosby

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£16.99

£14.45

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The Fulton Fish Market : A History - Book

The Fulton Fish Market : A History

Jonathan H. Rees

Format: Book (Paperback / softback)

£20.00

£18.95

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Spoiled : The Myth of Milk as Superfood - Book

Spoiled : The Myth of Milk as Superfood

Anne Mendelson

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£25.00

£22.69

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Molecular Gastronomy : Exploring the Science of Flavor - Book

Molecular Gastronomy : Exploring the Science of Flavor

Herve (AgroParisTech) This

Format: Book (Hardback)

£25.00

£22.69

Book (Hardback)

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Kosher USA : How Coke Became Kosher and Other Tales of Modern Food - Book

Kosher USA : How Coke Became Kosher and Other Tales of Modern Food

Roger (Hagley Museum and Library) Horowitz

Format: Book (Hardback)

£30.00

£27.89

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Slow Food : The Case for Taste - Book

Slow Food : The Case for Taste

Carlo Petrini

Format: Book (Paperback / softback)

£14.99

£13.15

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Taste as Experience : The Philosophy and Aesthetics of Food - Book

£25.00

£21.65

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Kitchen Mysteries : Revealing the Science of Cooking - Book

£18.99

£17.79

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Mouthfeel : How Texture Makes Taste - Book

Mouthfeel : How Texture Makes Taste

Ole Mouritsen

Format: Book (Paperback / softback)

£42.00

£35.55

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Food Is Culture - Book

Food Is Culture

Massimo Montanari

Format: Book (Hardback)

£30.00

£26.79

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