Nutritionism : The Science and Politics of Dietary Advice
Gyorgy (Honorary Fellow, University of Melbourne) Scrinis
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Nutritionism : The Science and Politics of Dietary Advice
Gyorgy (Honorary Fellow, University of Melbourne) Scrinis
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Add to BasketAnother Person’s Poison : A History of Food Allergy
Matthew Smith
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Matthew Smith
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Natalie Berkowitz
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Jean-Robert Pitte
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Carlo Petrini
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£37.45
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Add to BasketA Revolution in Eating : How the Quest for Food Shaped America
James McWilliams
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£31.05
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Add to BasketA Revolution in Eating : How the Quest for Food Shaped America
James McWilliams
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Annie Hauck-Lawson
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Add to BasketGastropolis : Food and New York City
Annie Hauck-Lawson
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Add to BasketEating History : Thirty Turning Points in the Making of American Cuisine
Andrew F Smith
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£22.69
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Add to BasketEating History : Thirty Turning Points in the Making of American Cuisine
Andrew F Smith
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£15.29
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Add to BasketHog and Hominy : Soul Food from Africa to America
Frederick Douglass Opie
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£31.05
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Add to BasketHog and Hominy : Soul Food from Africa to America
Frederick Douglass Opie
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Ken (University of the Pacific) Albala
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£92.00
£80.15
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Add to BasketFood and Faith in Christian Culture
Ken (University of the Pacific) Albala
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£28.00
£23.95
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Add to BasketDrinking History : Fifteen Turning Points in the Making of American Beverages
Andrew F. Smith
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Add to BasketDrinking History : Fifteen Turning Points in the Making of American Beverages
Andrew F. Smith
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Add to BasketPomodoro! : A History of the Tomato in Italy
David Gentilcore
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Add to BasketCheese, Pears, and History in a Proverb
Massimo Montanari
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£70.00
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Add to BasketCheese, Pears, and History in a Proverb
Massimo Montanari
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Add to BasketThe Secret Financial Life of Food : From Commodities Markets to Supermarkets
Kara Newman
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Add to BasketThe Secret Financial Life of Food : From Commodities Markets to Supermarkets
Kara Newman
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