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Chemical and Functional Properties of Food Components - eBook

Chemical and Functional Properties of Food Components

Hanna Staroszczyk

Format: eBook (PDF)

£165.00

£148.50

eBook (PDF)

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Chemical and Functional Properties of Food Components - eBook

Chemical and Functional Properties of Food Components

Hanna Staroszczyk

Format: eBook (EPUB)

£165.00

£148.50

eBook (EPUB)

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Chemical and Functional Properties of Food Components - Book

£165.00

Book (Hardback)

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Toxins in Food - Book

£220.00

£201.35

Book (Hardback)

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Carcinogenic and Anticarcinogenic Food Components - Book

£200.00

Book (Hardback)

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Food Colorants : Chemical and Functional Properties - Book

£230.00

Book (Hardback)

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Chemical and Functional Properties of Food Components - Book

£59.99

Book (Paperback / softback)

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Food Flavors : Chemical, Sensory and Technological Properties - Book

Food Flavors : Chemical, Sensory and Technological Properties

Henryk Jelen

Format: Book (Paperback / softback)

£84.99

Book (Paperback / softback)

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Methods of Analysis of Food Components and Additives - Book

Methods of Analysis of Food Components and Additives

Semih Otles

Format: Book (Paperback / softback)

£84.99

Book (Paperback / softback)

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Fermentation : Effects on Food Properties - Book

Fermentation : Effects on Food Properties

Bhavbhuti M. Mehta

Format: Book (Paperback / softback)

£84.99

Book (Paperback / softback)

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Food Oxidants and Antioxidants : Chemical, Biological, and Functional Properties - Book

£82.99

Book (Paperback / softback)

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Meat Quality : Genetic and Environmental Factors - Book

£82.99

Book (Paperback / softback)

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Toxins and Other Harmful Compounds in Foods - eBook

Toxins and Other Harmful Compounds in Foods

A. Witczak

Format: eBook (EPUB)

£157.49

£141.74

eBook (EPUB)

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Environmental Effects on Seafood Availability, Safety, and Quality - Book

£205.00

Book (Hardback)

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Food Flavors : Chemical, Sensory and Technological Properties - Book

£250.00

Book (Hardback)

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Methods of Analysis of Food Components and Additives - Book

£230.00

Book (Hardback)

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Fermentation : Effects on Food Properties - Book

Fermentation : Effects on Food Properties

Bhavbhuti M. Mehta

Format: Book (Hardback)

£220.00

Book (Hardback)

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Food Oxidants and Antioxidants : Chemical, Biological, and Functional Properties - Book

£210.00

Book (Hardback)

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Chemical and Functional Properties of Food Proteins - Book

£250.00

Book (Hardback)

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Toxins and Other Harmful Compounds in Foods - Book

Toxins and Other Harmful Compounds in Foods

A. Witczak

Format: Book (Hardback)

£175.00

Book (Hardback)

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Toxins and Other Harmful Compounds in Foods - eBook

Toxins and Other Harmful Compounds in Foods

A. Witczak

Format: eBook (PDF)

£157.49

£141.74

eBook (PDF)

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