Agricultural, Biosystems, and Biological Engineering Education : Global Perspectives and Current Practice
Umezuruike Linus Opara
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Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
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Juice Processing : Quality, Safety and Value-Added Opportunities
Victor Falguera
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Trends in Fish Processing Technologies
Daniela (Dunarea de Jos University of Galati, Romania) Borda
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Modified Atmosphere and Active Packaging Technologies
Ioannis Arvanitoyannis
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Advances in Food Extrusion Technology
Medeni Maskan
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Food Biofortification Technologies
Agnieszka Saeid
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Engineering Aspects of Food Emulsification and Homogenization
Marilyn Rayner
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Food Process Engineering Operations
George D. (National Technical University of Athens, Greece) Saravacos
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Advances in Vinegar Production
Argyro Bekatorou
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Innovative Technologies in Seafood Processing
Yesim Ozogul
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Innovative Technologies in Seafood Processing
Yesim Ozogul
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Innovative Technologies in Seafood Processing
Yesim Ozogul
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Ultraviolet Light in Food Technology : Principles and Applications
Tatiana Koutchma
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Ultraviolet Light in Food Technology : Principles and Applications
Tatiana Koutchma
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Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez
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Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez
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Advances in Technologies for Producing Food-relevant Polyphenols
Jose Cuevas Valenzuela
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Innovative Processing Technologies for Foods with Bioactive Compounds
Jorge J. Moreno
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Advances in Meat Processing Technology
Alaa El-Din A. Bekhit
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Light Scattering Technology for Food Property, Quality and Safety Assessment
Renfu Lu
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Edible Food Packaging : Materials and Processing Technologies
Miquel Angelo Parente Ribeiro (IBB, Centre of Biological En Cerqueira
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Advances in Heat Transfer Unit Operations : Baking and Freezing in Bread Making
Georgina Calderon-Dominguez
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Engineering Aspects of Membrane Separation and Application in Food Processing
Robert W. Field
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