The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists
Connie M. Weaver
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The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
Connie M. Weaver
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The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
Connie M. Weaver
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Food Microbiology Laboratory
Lynne McLandsborough
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Food Shelf Life Stability : Chemical, Biochemical, and Microbiological Changes
Michael Eskin
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Automation for Food Engineering : Food Quality Quantization and Process Control
Yanbo (Texas A&M University, College Station, Texas, USA Texas Huang
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Interdisciplinary Food Safety Research
Neal H. (The Ohio State University, Columbus, OH, USA) Hooker
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Handbook of Food Spoilage Yeasts
Tibor (University of Horticulture, Budapest, Hungary) Deak
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The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
Connie M. Weaver
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Introduction to Food Biotechnology
Perry Johnson-Green
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Introduction to Food Biotechnology
Perry Johnson-Green
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Introduction to Food Biotechnology
Perry Johnson-Green
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£110.00
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Interdisciplinary Food Safety Research
Neal H. (The Ohio State University, Columbus, OH, USA) Hooker
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Automation for Food Engineering : Food Quality Quantization and Process Control
Yanbo (Texas A&M University, College Station, Texas, USA Texas Huang
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Getting the Most Out of Your Consultant : A Guide to Selection Through Implementation
Gordon W. Fuller
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£75.00
£66.19
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Antioxidant Status, Diet, Nutrition, and Health
Andreas M. (YASOO Health, Inc., Johnson City, Tennessee, USA) Papas
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Food Shelf Life Stability : Chemical, Biochemical, and Microbiological Changes
Michael Eskin
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