Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Who Poisoned Your Bacon? : The Dangerous History of Meat Additives
Guillaume Coudray
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Foots, Lonks and Wet Nellies : Lancashire's Food and Drink
Emma Kay
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The Family Brewers of Britain : A celebration of British brewing heritage
Roger Protz
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Wine Markets : Genres and Identities
Michael T. Hannan
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Food Rules
Michael Pollan
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Big Vape : The Incendiary Rise of Juul
Jamie Ducharme
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Truffle Hound : On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
Rowan Jacobsen
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Pond Puddings and Sussex Smokies : Sussex's Food and Drink
Kevin Newman
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Seed Money : Monsanto's Past and Our Food Future
Bartow J. (Ohio State University) Elmore
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Veganism : Politics, Practice, and Theory
Dr Eva Haifa Giraud
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C&T Harris (Calne) : An Illustrated History
Dee La Vardera
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Food Safety for Beekeepers - Advice on legal requirements and practical actions
Andy Pedley
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How to Start and Run Your Own Food Truck Business in Florida
A K Wingler
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How to Start and Run Your Own Food Truck Business in Florida
A K Wingler
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Advanced Spectroscopic Techniques for Food Quality
Ashutosh Kumar (Ewing Christian College, India) Shukla
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Gastronomy, Hospitality, and the Future of the Restaurant Industry : Post-COVID-19 Perspectives
Ana Pinto Borges
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Gastronomy, Hospitality, and the Future of the Restaurant Industry : Post-COVID-19 Perspectives
Ana Pinto Borges
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Artificial Intelligence Applications in Agriculture and Food Quality Improvement
Mohammad Ayoub Khan
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Artificial Intelligence Applications in Agriculture and Food Quality Improvement
Mohammad Ayoub Khan
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Global Legislation for Food Contact Materials
J.S. (Steptoe & Johnson LLP, USA) Baughan
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