Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Showing 1 - 24 (of 1017)
Refine
Ferment : Slow Down, Make Food to Last - Book

Ferment : Slow Down, Make Food to Last

Mark Diacono

Format: Book (Paperback / softback)

£12.99

£9.79

Book (Paperback / softback)

Add to Basket
Charcuterie : Slow Down, Salt, Dry and Cure - Book

Charcuterie : Slow Down, Salt, Dry and Cure

Tim Hayward

Format: Book (Paperback / softback)

£12.99

£10.85

Book (Paperback / softback)

Add to Basket
Jams With a Twist : 70 Deliciously Different Jam Recipes to Inspire and Delight - Book

£9.99

£9.45

Book (Hardback)

Pre-Order
The Medicinal Chef : Plant-based Diet - How to eat vegan & stay healthy - Book

The Medicinal Chef : Plant-based Diet - How to eat vegan & stay healthy

Dale Pinnock

Format: Book (Hardback)

£20.00

£16.59

Book (Hardback)

Add to Basket
Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World - Book

£30.00

£24.15

Book (Hardback)

Add to Basket
Gifts from the Modern Larder : Homemade Presents to Make and Give - Book

Gifts from the Modern Larder : Homemade Presents to Make and Give

Rachel De Thample

Format: Book (Hardback)

£16.99

£13.75

Book (Hardback)

Add to Basket
Berber&Q: On Vegetables : Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking - Book

£25.00

£19.45

Book (Hardback)

Add to Basket
Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes - Book

Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes

Takako Yokoyama

Format: Book (Hardback)

£14.99

£12.45

Book (Hardback)

Add to Basket
Foolproof Freezer : 60 Fuss-Free Dishes that Make the Most of Your Freezer - Book

Foolproof Freezer : 60 Fuss-Free Dishes that Make the Most of Your Freezer

Rebecca Woods

Format: Book (Hardback)

£12.99

£10.09

Book (Hardback)

Add to Basket
Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen - Book

Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Alex Lewin

Format: Book (Paperback / softback)

£19.99

£15.69

Book (Paperback / softback)

Add to Basket
Basics Basics Jams, Preserves and Chutneys Handbook - Book

Basics Basics Jams, Preserves and Chutneys Handbook

Marguerite, OBE Patten

Format: Book (Paperback / softback)

£8.99

£7.15

Book (Paperback / softback)

Add to Basket
Preserves - Book

Preserves

Pam Corbin

Format: Book (Hardback)

£16.99

£13.75

Book (Hardback)

Add to Basket
The Art of Preserving : Ancient techniques and modern inventions to capture every season in a jar - Book

£14.99

£11.75

Book (Hardback)

Add to Basket
The Art of Fermentation : New York Times Bestseller - Book

The Art of Fermentation : New York Times Bestseller

Sandor Ellix Katz

Format: Book (Hardback)

£30.00

£24.15

Book (Hardback)

Add to Basket
The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments - Book

The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments

Kylee Newton

Format: Book (Hardback)

£22.00

£16.49

Book (Hardback)

Add to Basket
Preserves & Pickles : 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves - Book

£16.99

£13.25

Book (Hardback)

Add to Basket
Preserving with Pomona's Pectin, Updated Edition : Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More - Book

£18.99

£15.15

Book (Paperback / softback)

Add to Basket
Tsukemono : Decoding the Art and Science of Japanese Pickling - Book

Tsukemono : Decoding the Art and Science of Japanese Pickling

Ole G. Mouritsen

Format: Book (Hardback)

£24.99

£19.75

Book (Hardback)

Add to Basket
Pressure Canning for Beginners : A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way - Book

£16.99

£12.15

Book (Paperback / softback)

Add to Basket
Canning & Preserving For Dummies - Book

Canning & Preserving For Dummies

Amelia Jeanroy

Format: Book (Paperback / softback)

£17.99

£13.29

Book (Paperback / softback)

Add to Basket
The Korean Table : From Barbecue to Bibimbap: 110 Delicious Recipes - Book

£14.99

£12.45

Book (Hardback)

Pre-Order
Jerky : The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat - Book

£18.99

£14.95

Book (Hardback)

Pre-Order
Showing 1 - 24 (of 1017)
Refine