The Art of Preserving : Ancient techniques and modern inventions to capture every season in a jar
Emma Macdonald
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The Meal Prep King Plan : Save time. Lose weight. Eat the meals you love
Meal Prep King
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The Art of Fermentation : New York Times Bestseller
Sandor Ellix Katz
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The Ice Kitchen : Fast Fresh Food to Fill Your Family and Your Freezer
Shivi Ramoutar
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Gifts from the Modern Larder : Homemade Presents to Make and Give
Rachel De Thample
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Fermented Foods : The History and Science of a Microbiological Wonder
Christine Baumgarthuber
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The Batch Cook Book : Money-saving Meal Prep For Busy Lives
Sam Gates
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High Mood Food : Natural, fermented, living food. Our stories, our recipes, our way of life.
Ursel Barnes
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Canning and Preserving : The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
Adams Media
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Basics Basics Jams, Preserves and Chutneys Handbook
Marguerite, OBE Patten
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The Artisan Kitchen : The science, practice and possibilities
James Strawbridge
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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Fermentation as Metaphor : Follow Up to the Bestselling "The Art of Fermentation"
Sandor Ellix Katz
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Preserving, Potting and Pickling : Food from the Store Cupboards of Europe
Elisabeth Luard
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Sqirl Away : Modern Jamming, Preserving, and Canning
Jessica Koslow
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Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Christopher Shockey
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Complete Guide to Food Preservation : Step-by-Step Instructions on How to Freeze, Dry, Can & Preserve Food
Angela Williams Duea
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It Starts with Fruit
Jordan Champagne
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Complete Guide to Your New Root Cellar : How to Build an Underground Root Cellar & Use It for Natural Storage of Fruits & Vegetables
Julie Fryer
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101 Recipes for Preparing Food in Bulk : Everything You Need to Know About Preparing, Storing & Consuming
Richard Helweg
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