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Ole Mouritsen
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Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Giuseppe Caruso
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Rob Arnold
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Cesar Vega
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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
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Jonathan H. Rees
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Carlo Petrini
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Nicola Perullo
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Food Is Culture
Massimo Montanari
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