The Manufacture of Preserved Foods and Sweetmeats : A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marm Hardback
by A HAUSNER
Hardback
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Item not Available
- Format:Hardback
- Pages:260 pages, Illustrations, black and white
- Publisher:Franklin Classics
- Publication Date:10/10/2018
- Category:
- ISBN:9780341988281
Other Formats
- Hardback from £25.55
- Paperback / softback from £12.95
Information
-
Item not Available
- Format:Hardback
- Pages:260 pages, Illustrations, black and white
- Publisher:Franklin Classics
- Publication Date:10/10/2018
- Category:
- ISBN:9780341988281