From Absinthe to Zest: An Alphabet for Food Lovers EPUB
by Alexandre Dumas
EPUB
Description
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:112 pages
- Publisher:Penguin Books Ltd
- Publication Date:07/04/2011
- Category:
- ISBN:9780141966915
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:112 pages
- Publisher:Penguin Books Ltd
- Publication Date:07/04/2011
- Category:
- ISBN:9780141966915