Food and Nutrition Paperback / softback
by Anita Tull
Paperback / softback
Description
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition.
It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering.
This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs.
Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:288 pages, full colour illustrations and line drawings
- Publisher:Oxford University Press
- Publication Date:23/01/1997
- Category:
- ISBN:9780198327660
Other Formats
- Paperback / softback from £14.99
- EPUB from £8.98
- Paperback from £17.99
- Digital from £69.00
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:288 pages, full colour illustrations and line drawings
- Publisher:Oxford University Press
- Publication Date:23/01/1997
- Category:
- ISBN:9780198327660