Professed Cookery : Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-Wines, Gellies, and Part of Confectionaries. with an Essay Upon the Lady's Art of Cookery Hardback
by ANN COOK
Hardback
Information
-
Out of stock
- Format:Hardback
- Pages:312 pages
- Publisher:Gale Ecco, Print Editions
- Publication Date:25/04/2018
- Category:
- ISBN:9781385800126
Other Formats
- Hardback from £26.95
Information
-
Out of stock
- Format:Hardback
- Pages:312 pages
- Publisher:Gale Ecco, Print Editions
- Publication Date:25/04/2018
- Category:
- ISBN:9781385800126