Amaretto, Apple Cake and Artichokes : The Best of Anna Del Conte Paperback
In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London.
Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient.
As well as explaining the basics and introducing more surprising recipes, Anna includes special additional chapters describing traditional regional and historical menus.
So whether you want to eat tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman Late Supper or a Renaissance Dinner, you will find what you need here.
- Format: Paperback
- Pages: 512 pages, Illustrations
- Publisher: Vintage Publishing
- Publication Date: 03/08/2006
- Category: National & regional cuisine
- ISBN: 9780099494164
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Review by herschelian
Anna del Conte is one of my all time favourite Italian cookery writers, so being given this book as a Christmas gift was a real treat, and I look forward to cooking from it. Glancing through it, I see two of her recipes which are already much used by me - Mascarpone Icecream, and Risotto alla Marinara.