Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Bbq Manual : The whole hog (all techniques, equipment and recipes), Hardback Book

Bbq Manual : The whole hog (all techniques, equipment and recipes) Hardback

Hardback

Item not Available

Description

Being able to barbecue should be in men's genes - something to do with cavemen and chargrilled mammoth - but if you need help this new "Haynes Manual" will show you how, step-by-step.

From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy.

Gas or charcoal, briquettes or lumpwood, direct or indirect cooking, lid on or lid off - it's all included.

Information

Save 29%

£22.99

£16.25

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information