Bbq Manual : The whole hog (all techniques, equipment and recipes) Hardback
by Ben Bartlett
Hardback
Description
Being able to barbecue should be in men's genes - something to do with cavemen and chargrilled mammoth - but if you need help this new "Haynes Manual" will show you how, step-by-step.
From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy.
Gas or charcoal, briquettes or lumpwood, direct or indirect cooking, lid on or lid off - it's all included.
Information
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Item not Available
- Format:Hardback
- Pages:192 pages, 250 Illustrations, unspecified
- Publisher:Haynes Publishing Group
- Publication Date:03/04/2012
- Category:
- ISBN:9780857331168
Information
-
Item not Available
- Format:Hardback
- Pages:192 pages, 250 Illustrations, unspecified
- Publisher:Haynes Publishing Group
- Publication Date:03/04/2012
- Category:
- ISBN:9780857331168