Bill Neal's Southern Cooking Hardback
by Bill Neal
Hardback
Description
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners.
With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods.
He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients.
He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
Information
-
Item not Available
- Format:Hardback
- Pages:219 pages
- Publisher:The University of North Carolina Press
- Publication Date:30/01/1985
- Category:
- ISBN:9780807816493
Other Formats
- Paperback / softback from £21.95
- PDF from £17.99
Information
-
Item not Available
- Format:Hardback
- Pages:219 pages
- Publisher:The University of North Carolina Press
- Publication Date:30/01/1985
- Category:
- ISBN:9780807816493