A Year in a Scots Kitchen, Paperback

A Year in a Scots Kitchen Paperback


This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October and November with dishes such as Cock-a-Leekie, Clapshot and Stovies.

The author was the former food correspondent of The Herald and winner of the Glenfiddich Food Writer of the Year (1989 and 1995).

The year's worth of recipes includes: a Shetland Yule Breakfast; Atlantic Salmon; Aberdeen Rowies; Ayrshire Bacon; Tripe & Potatoes; Scotch Pies; and Forfar Bridies.


  • Format: Paperback
  • Pages: 209 pages
  • Publisher: Neil Wilson Publishing
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781897784792



Free Home Delivery

on all orders

Pick up orders

from local bookshops

Also by Catherine Brown   |  View all