The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherche Systems of French, Italian, and German Cookery; Paperback / softback
by Charles Elme Francatelli
Paperback / softback
Information
-
Out of stock
- Format:Paperback / softback
- Pages:578 pages
- Publisher:Legare Street Press
- Publication Date:26/10/2022
- Category:
- ISBN:9781015519060
Other Formats
- Hardback from £23.95
Information
-
Out of stock
- Format:Paperback / softback
- Pages:578 pages
- Publisher:Legare Street Press
- Publication Date:26/10/2022
- Category:
- ISBN:9781015519060