Rapid Methods in Food Microbiology Hardback
Edited by Chenggui Sun
Hardback
Description
Rapid Methods in Food Microbiology examines various dimensions of food microbiology along with the methods and advancement taking place in this sector.
It includes various safety assessments of food derived from genetically modified micro-organisms and innovations in the field of salmonella.
Provide the reader with the insights into the recent development of food microbiology, so as to determine the safety and quality of food before it is consumed by an individual.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:486 pages
- Publisher:Arcler Education Inc
- Publication Date:01/12/2018
- Category:
- ISBN:9781773613697
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:486 pages
- Publisher:Arcler Education Inc
- Publication Date:01/12/2018
- Category:
- ISBN:9781773613697