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Tea and Tea Products : Chemistry and Health-Promoting Properties, PDF eBook

Tea and Tea Products : Chemistry and Health-Promoting Properties PDF

Edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi

Part of the Nutraceutical Science and Technology series

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The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity.

Understanding the science behind the claims will help in the production and marketing of teas and tea products.

Pulling together recent research and presenting it in a

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