The Prehistory of Food : Appetites for Change PDF
Edited by Chris Gosden, Jon G. Hather
Part of the One World Archaeology series
Description
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:544 pages
- Publisher:Taylor and Francis
- Publication Date:14/01/2004
- Category:
- ISBN:9781134828494
Information
-
Download - Immediately Available
- Format:PDF
- Pages:544 pages
- Publisher:Taylor and Francis
- Publication Date:14/01/2004
- Category:
- ISBN:9781134828494