Principles and Practice of Butter-Making : A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From Hardback
by Christian Larsen
Hardback
Information
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Out of stock
- Format:Hardback
- Pages:394 pages
- Publisher:Legare Street Press
- Publication Date:18/07/2023
- Category:
- ISBN:9781019453391
Other Formats
- Hardback from £20.95
Information
-
Out of stock
- Format:Hardback
- Pages:394 pages
- Publisher:Legare Street Press
- Publication Date:18/07/2023
- Category:
- ISBN:9781019453391