A History of English Food, Paperback


In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

Peppered with surprises and seasoned with wit, "A History of England Food" is a classic for any food lover.


  • Format: Paperback
  • Pages: 512 pages, black & white illustrations, colour illustrations
  • Publisher: Cornerstone
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780099514947



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