The Food of Italy, Paperback

Description

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject.

Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

Information

  • Format: Paperback
  • Pages: 448 pages, halftones
  • Publisher: Vintage Publishing
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780099273257

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