The Food of Italy Paperback / softback
by Claudia Roden
Paperback / softback
Description
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject.
Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:448 pages
- Publisher:Vintage Publishing
- Publication Date:26/11/1998
- Category:
- ISBN:9780099273257
Other Formats
- Hardback from £22.45
- EPUB from £9.99
£16.99
£13.45
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:448 pages
- Publisher:Vintage Publishing
- Publication Date:26/11/1998
- Category:
- ISBN:9780099273257