Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics : Volume 27-3 Hardback
by David, MD (Managing Director, Food and Import Safety Practice, Leavitt Partners, Salt Lake Acheson, Jennifer (Senior Director, Food Safety Practice, Leavitt Partners, Salt Lake City, UT) McEntire, Cheleste M. (Tufts University School of Medicine, Boston, MA) Thorpe
Part of the The Clinics: Internal Medicine series
Hardback
Description
Food Borne Illness is a common, costly, yet preventable public health problem.
This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness.
The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:illustrations
- Publisher:Elsevier - Health Sciences Division
- Publication Date:06/10/2013
- Category:
- ISBN:9780323188586
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:illustrations
- Publisher:Elsevier - Health Sciences Division
- Publication Date:06/10/2013
- Category:
- ISBN:9780323188586
