Microbial Biotechnology in Food Processing and Health : Advances, Challenges, and Potential Hardback
Edited by Deepak Kumar Verma, Ami R. Patel, Sudhanshu Billoria, Geetanjali Kaushik, Maninder Kaur
Hardback
Description
This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods.
It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new research and advances on industrial aspects of microbial food technologies.
The first section discusses the types and roles of beneficial microbes and/or their metabolites in food products, such as in enhancing food safety by decontaminating or neutralizing toxic components like mycotoxins associated with foods.
Section 2 elaborates on recent breakthroughs in the development of novel probiotics incorporated in dairy and non-dairy food products (such as fruits and vegetables), challenges associated with commercialization, and their health benefits.
The third section delves into emerging technologies that deal with assessing microbial diversities or management of microbiological hazards in food products.
Information
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Out of stock
- Format:Hardback
- Pages:362 pages, 19 Tables, black and white; 11 Line drawings, color; 14 Line drawings, black and white; 3
- Publisher:Apple Academic Press Inc.
- Publication Date:27/10/2022
- Category:
- ISBN:9781774637289
Information
-
Out of stock
- Format:Hardback
- Pages:362 pages, 19 Tables, black and white; 11 Line drawings, color; 14 Line drawings, black and white; 3
- Publisher:Apple Academic Press Inc.
- Publication Date:27/10/2022
- Category:
- ISBN:9781774637289
