Instant Insights: Conservation Tillage in Agriculture Paperback / softback

by Dr Maike (Research Institute of Organic Agriculture (FiBL)) Krauss, Dr Paul (Research Institute of Organic Agriculture) Mader, Dr Josephine (ISARA-Lyon, France) Peigne, Dr Julia (Newcastle University) Cooper, Dr Theodor (Retired Food and Agriculture Organization of the United Nations (FAO) Expert Friedrich, Prof Michele (University of Teramo, Italy) Pisante, Dr Angelica (Research Centre for Vegetable and Ornamental Crops (Italy)) Galieni, Prof Gottlieb (European Conservation Agriculture Federation (ECAF) (Belgium)) Basch, Dr Fabio (University of Teramo (Italy)) Stagnari, Dr Wade E. (Virginia Tech University) Thomason

Part of the Burleigh Dodds Science: Instant Insights series

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

This collection features five peer-reviewed literature reviews on conservation tillage in agriculture. The first chapter reviews types of tillage and soil disturbance and how different soil management techniques affect the cropping cycle.

The chapter also discusses how soil disturbance can be minimised during key farming operations. The second chapter describes the principles of Conservation Agriculture (CA), looking primarily at soil management.

It also examines the key concepts of no-tillage agriculture, as well as the environmental and economic benefits these techniques offer. The third chapter discusses the role of conservation tillage in organic farming, reviewing over 20 years of practical, on-farm research.

It outlines the main benefits associated with conservation tillage, whilst also considering the challenges that arise with its implementation and how these can be addressed. The fourth chapter explores the emergence of conservation tillage (CT) as an innovation to address stagnant wheat yields in the Indo-Gangetic Plains of South Asia.

The chapter explores the benefits of CT for soil health and crop yields, and highlights current obstacles facing region-wide adoption of CT. The final chapter reviews the advantages of zero-till maize cultivation, including reduced soil erosion and nutrient losses.

It also summarises best management practices to optimise zero-till maize systems.