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Minerals in Foods: Bioactivity, Metabolism, Nutrition, Hardback Book

Minerals in Foods: Bioactivity, Metabolism, Nutrition Hardback

Hardback

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Description

This book presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions.

The book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles.

It is an important instructional text for students and practitioners of nutrition and food science.

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£182.00

Out of Stock - We are unable to provide an estimated availability date for this product
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