Vegetarian Cooking, Hardback


Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts


  • Format: Hardback
  • Pages: 224 pages, 250 colour photographs
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: Vegetarian cookery
  • ISBN: 9780754818120



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