by Erin McKenna
Vegan, (mostly) gluten-free and (mostly) sugar-free recipes from New York's most talked about bakery.
- Format: Hardback
- Pages: 144 pages, Full Colour Photography
- Publisher: Absolute Press
- Publication Date: 28/10/2010
- Category: Cookery for specific diets & conditions
- ISBN: 9781906650322
Showing 1 - 1 of 1 reviews.
Review by MichelleCH
Great resource book for a new vegan - I can have my cake and eat it too! If in NYC I will definitely stop by Babycakes,