Fats and Fatty Acids in Human Nutrition : Report of an Expert Consultation : 10-14 November 2008, Geneva Paperback / softback
by Food and Agriculture Organization of the United Nations
Part of the Fao Food Nutrition Papers series
Paperback / softback
Description
Knowledge of the role of fatty acids in determining health and nutritional well-being has expanded dramatically in the past 15 years.
In November 2008, an international consultation of experts was convened to consider recent scientific developments, particularly with respect to the role of fatty acids in neonatal and infant growth and development, health maintenance, the prevention of cardiovascular disease, diabetes, cancers and age-related functional decline.
This report will be a useful reference for nutrition scientists, medical researchers, designers of public health interventions and food producers.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:183 pages, figs, tables
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/07/2011
- Category:
- ISBN:9789251067338
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:183 pages, figs, tables
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/07/2011
- Category:
- ISBN:9789251067338