Guidelines for Risk-Based Fish Inspection Paperback / softback
by Food and Agriculture Organization of the United Nations
Paperback / softback
Description
Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide.
Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country.
The present guidelines will assist fish inspectors to carry out these responsibilities.
Also published in French and in Spanish.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:102 pages
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/07/2010
- Category:
- ISBN:9789251061312
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:102 pages
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/07/2010
- Category:
- ISBN:9789251061312