Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Guidelines for Risk-Based Fish Inspection, Paperback / softback Book

Guidelines for Risk-Based Fish Inspection Paperback / softback

Paperback / softback

Description

Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide.

Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country.

The present guidelines will assist fish inspectors to carry out these responsibilities.

Also published in French and in Spanish.

Information

Information