Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Manual on Food Quality Control : Imported Food Inspection, Paperback / softback Book

Manual on Food Quality Control : Imported Food Inspection Paperback / softback

Paperback / softback

Description

On the day of the fire at Chernobyl power station the world's attitude toward radiounclide contamination of foods suddenly changed.

Radioactive particles were transported over Europe and Asia by air currents, and nations soon began intensive sampling and analysis efforts to determine the level and extent of contamination.

This manual provides an introduction to radioactivity and radiation with an emphasis on analytical methodology for determining radiounclides in food.

Background information covered includes radioactivity in the environment, metabolism of radiation in humans and animals, and radiounclides in the food chain.

Information

Information